Halfway Mark

Last Friday marked the halfway point in the 6-week challenge for me and I should have been celebrating with my 9th workout out of the 18 required, however, my body had different ideas. My knee had been swollen and painful for the 2 days prior and that morning there was just no way that I would make it through a workout (even with all the modifications). I’m surprised at how disappointed I was and how thrown off my day became from missing one of my early morning workouts. If someone would have told me 4 short weeks ago that I would be getting up early for 5:45am workouts three times a week, actually enjoying it AND be disappointed if I miss one, I would have told them they were sadly mistaken.

This past week has been a challenge in terms of food and energy (which I’m positive are directly related). The weekend before was so busy that I didn’t have a chance to do my normal grocery shopping and there was zero time for meal prep so I was left with a week where I was winging it ALOT! I didn’t really cheat which is a bonus (unless you count the few bites of my mom’s amazing chopped salad which had caesar dressing in it) but I did come in under my calorie goal for quite a few days. I know some of you are thinking “shouldn’t that be a good thing?” but unfortunately it’s not. I struggled to consume 1000 calories per day for a good 4 days and it had a HUGE effect on my energy, motivation, and alertness. I’m sure you’ve heard the old fitness saying “Your body is like a car – if you don’t ‘fuel’ it with the ‘good stuff’ then it won’t perform at optimal levels”. Well if you don’t put enough ‘fuel’ in your body than it won’t perform at all. You can actually stall your progress by not consuming a sufficient amount of calories and nutrients daily (I’m crossing my fingers that the past week hasn’t set me back too much).

This week I am determined to CRUSH! I spent most of my weekend meal prepping so that I would not be caught unprepared again. I kept the menu as simple as possible and tried to choose meals that were loaded with flavor and that also freeze well. I decided on Challenge Friendly Chili, Beef and Broccoli with Challenge Approved sauce served over brown rice, Chicken Fajita Bowls, and as a sweet treat – Pine-berry Fruit Salad                     *I will post all recipes from this week in the recipe section 🙂

I woke up with renewed motivation for the week ahead and that was further strengthened after this morning’s core class. I survived my first ever Josh Green Board Challenge and (according to my Fitbit) burned just over 600 cals! For those who don’t know what a board challenge is, it’s basically where you have the whole class (minus warm up and cool down) to complete 1 full circuit which consists of about 12 different activities. You have to complete the repetitions (reps) for ALL activities/exercises in order to complete the challenge. You have your choice of 30, 50, 70 or 90 reps. I chose 30 as a ‘newbie’ and was surprised that I had enough time in the end to start another circuit of 30 reps. I was sure that I wouldn’t make it through the entire circuit, some of those exercises were HARD!! Next time I might have to push myself to do 50 reps 🙂

I’m feeling awesome this morning and I can’t wait for Wednesday’s full body day – I’m even pulling a double to make up my missed class from last week. Here’s hoping I can still walk to the car after the last class that day lol.

Happy Monday Everyone!


Strength doesn’t come from what you can do. It comes from overcoming the things you once thought you couldn’t.” – Rikki Rogers



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